Happiness is Homemade
Recipe Review: Roasted Pumpkin Seeds
Since last week was halloween, we of course carved a pumpkin and then we had 100 tons of pumpkin seeds so I thought I would try to make some roasted seeds for the fall festivities.
To be honest, the recipe I used said to roast them for 25 minutes and I did, but they got a little too roasted and pretty much are all burned.
I also did not read the part of the recipe that said to check on them every 10 minutes..
I’m pretty sad that this was such a flop, but there is always next year!
So as always I will link the recipe that I used and then I will get started.
Recipe Review: Brocoli Beef
Today I am going to be reviewing a recipe for Brocoli Beef that I found on Facebook.
I really loved this dish and I for sure will be making it again because it is fabulous!
By now I’m sure that all of you know that I cook like a maniac and use the recipes that I find as guidelines and not requirements. I sometimes substitute ingredients for others, leave out ingredients that I don’t have, or add in ingredients that I like.
So as always this cooking review will be a little all over the place because that is my cooking style.
Recipe Review: Curry
As you can tell, this is going to be a cooking post because I’m always looking for ways to keep my blog from getting too stagnant.
This is the first time I have tried this recipe and I got it from Pinterest. If you have read any of my other cooking posts, you already know that I use Pinterest for most of my recipes. I also never follow a recipe completely, but I do use the original recipe as a guideline.
I will tell you right now that I substituted some things, I left out a few things things, and I didn’t even measure some things. So this is my take on the recipe, but if you want to look at the original, I did provide a link.